How To Prepare Tomato Omalette.

Tomatoes Omalette is one of those breakfast i used to overlook in the past, thinking it makes no sense as it doesn't seem to fill my tummy as i want. Today i am going to show you how to prepare tomato omalette. I used to think it is so easy to make but i got to my noticed that not everyone knows how to prepare this meal. Below are the ingredients and how you can prepare it. Tomato Omalette is the quickest breakfast anyone can think of preparing. 

Ingredients For Preparing Tomato Omalette.

 *2 Fresh Eggs.

*1 Big Plum Tomato 

*Salt To Taste

*Pepper To Taste

*1 Onion Bulb

*Small Quantity Of Butter Or Vegetable Oil For Frying

How To Prepare Tomato Omalette.

 Cut your tomato into tiny pieces and set aside then also cut your onion, Beat the egg open and pour it into a plate add a pinch of salt to taste and add your pepper. Place your frying pan on heat, put half of the butter. if you are using vegetable oil, add a little quantity add your onions and stir fry for about 5 minutes. Then pour it into the egg and mix well. make sure you taste in order to know the level of salt in it and how you want it. place more butter/vegetable oil on heat allow it to heat up for about 5 minutes then pour in your egg and the tomato together. Allow it to fry on a low heat, after about 5 minutes the tomato omalette will begin to form. After the omalette has been baked shake the fry pan to ensure the omalette can move on its own. Flip  the omalette in order to allow the other side of it heat up for about 5 minutes. Your Tomato Omalette is ready.